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Guy Fieri’s Vegas Kitchen & Bar, Now Open at The Quad Resort & Casino

April 30, 2014 Destination North America No Comments Email Email

The highly anticipated Guy Fieri’s Vegas Kitchen & Bar is now open at the Quad Resort & Casino. The restaurant opened its doors to customers for the first time on Thursday, April 17, with Fieri at the helm welcoming guests to his new digs.

As the first diners entered, Fieri was at the door greeting guests, thanking them for coming, signing autographs and taking pictures before jumping back into the kitchen for dinner service.

Guy Fieri greets fans on opening day of Guy Fieri’s Vegas Kitchen & Bar at The Quad Resort & Casino on Thursday, April 17, 2014.

Guy Fieri greets fans on opening day of Guy Fieri’s Vegas Kitchen & Bar at The Quad Resort & Casino on Thursday, April 17, 2014.

Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine, featuring bold flavours and unique twists on traditional dishes. Open daily from 10 a.m. to 2 a.m. for brunch, lunch, dinner and late night dining, the 200 seat restaurant features a delicious blend of casual foods including an extensive variety of burgers, wings, tacos, small bites and shareable food items.

The restaurant’s extensive drink menu features 16 craft beers, in addition to the Sonoma County wine selection and a frozen tap system shot bar that will create a one-of-a kind experience for guests. Instead of having shots strained or mixed with ice, which then run the risk of getting diluted, the frozen tap system bar will dispense eight different shots straight out of iced dispensers.

Guy Fieri welcomes guests on opening day of Guy Fieri’s Vegas Kitchen & Bar at The Quad Resort & Casino on Thursday, April 17, 2014.

Guy Fieri welcomes guests on opening day of Guy Fieri’s Vegas Kitchen & Bar at The Quad Resort & Casino on Thursday, April 17, 2014.

The 600 square metre space features a large outdoor patio and dining area to seat patrons who are able to enjoy the panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. The interior design features an open arrangement with wood and steel elements along with repurposed materials.

Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, University of Nevada, Las Vegas.

Guy Fieri’s Vegas Kitchen & Bar is open daily from 10 a.m. to 2 a.m. The restaurant is adjacent to the popular Carnaval Court and The Quad’s main entrance.

This dynamic partnership is just another example of the new restaurant, bar and lounge projects that are currently re-shaping many Caesars Entertainment Las Vegas resorts.

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