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Guy Martin Invites Customers to Discover a Fine Dining Experience in the Sky On Board Air France

December 8, 2016 Aviation No Comments Email Email

On 28 November, Guy Martin met Air France passengers and invited them to discover his dishes served on board flight AF-662 to Dubai. Accompanied by a Servair chef¸ the two-Michelin-starred Chef invited the company’s Business customers to taste his gourmet and refined dishes.


Until 31 December 2016, on departure from Paris, on board long-haul and certain medium-haul* flights, Guy Martin invites customers to discover a selection of six dishes, inspired by global flavours and renewed every two weeks –

  • Cod basmati rice with curcuma, mashed courgette with cashew nuts, coconut sauce fragranced with Espelette pepper
  • Veal chuck chop with fried wild mushrooms, artichoke puree and organic beetroot and blackcurrant sauce
  • Fried prawns, broccoli with ginger, butternut puree with shellfish and parsley sauce
  • Orecchiette pasta with squid and rocket, tomato fragranced with coriander
  • Roast breast of guinea fowl, carrot and cardamom puree, organic red quinoa risotto and  cranberry juice;
  • Veal stew fragranced with Maniguette pepper, penne pasta with organic corn, vegetables and baby onions

A founding member of the Servair Culinary Studio, the renowned Chef of the Grand Véfour restaurant has been regularly signing dishes for Air France’s La Première and Business class cabins since 2002.


On board the La Première designer suites, Air France works with the Servair culinary studio chaired by Joël Robuchon; throughout the year, French Michelin-starred chefs take it in turns to introduce new culinary creations onto the La Première menu. Joël Robuchon, Guy Martin, Michel Roth and Régis Marcon succeed one another with the aim to offer the finest dining experience in the sky. Quality products and prestigious French brands, respect for the seasons and subtle flavours, a fine balance in the dishes proposed, with a simple and light offer of consistent quality are just some of the principles that the chefs in their role as ambassadors for fine French cuisine set out to meet for Air France passengers.


With the “A la Carte” dishes available on all the Company’s long-haul** flights on departure from Paris-Charles de Gaulle, La Première and Business customers can enjoy more freedom and pleasure during their trip, on the theme of Asian delights or a seafood basket. Customers can pre-order one of the six dishes before their flight, at no extra charge –

  • Thai cuisine,
  • Traditional Chinese;
  • Flavours of India;
  • Japanese delights;
  • A taste of Korea;
  • Seafood basket.

Customers can book the dish of their choice between 90 days and 24 hours before flight departure. They can book the meal when purchasing their ticket or in the “Manage your bookings” section online at, at Air France ticket offices and call centres, or when they check in online or on their smartphone.

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