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Handpicked from Down under dinner event

July 28, 2017 Dining No Comments Email Email

Handpicked from down under”– in collaboration with Thai Harvest/SOS, a new charity foundation that collects and distributes surplus food to make new menus. The ambassadors of this foundation who are in Bangkok for two limited engagements are Chef Will Stewart and Chef Steve Flood, whose recent participation in Australia’s My Kitchen Rules, earned them the top spot. Will and Steve will be featuring dishes from their cookbook on August 2, 2017 at Centara Grand at Central World.

Appetizers and main courses will be served at our award winning Red Sky restaurant, which include  Coconut-Crumbed Prawn Tostada, Jalapeno Cream and Tomato Salsa, Tuna, Cucumber Lettuce Cups follow by  Crispy Skin Salmon with Cannellini Bean and Coriander Puree ,Twice-Cooked Chicken Wings with Sambal Mayonnaise,  Pulled Pork Rolls with Carrot Slaw and Cinco de Mayo then, The Perfect Steak with Truffle Butter and Parsnip Chips as well as Lamb Shank Spring Rolls, Pea Puree and Rosemary Jus. Guests will then ascend high above the crowds to Cru Champagne Bar, on the 59th floor.  Chocolate, Beetroot and Milk Crunch and Ginger and Lemon Panna Cotta with Blueberry Shortbread and Strawberry Sorbet, will be served while enjoying the 360 degree panoramic views of Bangkok’s sky line.  Each course has been craft fully paired with wines from the “Handpicked” portfolio to bring out the true flavour of the harvest.

Handpicked from Down under dinner event THB 1,500++ / person for food and wine pairing (price is subject to government tax and service charge), available on Wednesday, 2 August 2017 from 19.30hrs. Red Sky Restaurant 55th floor and Cru Champagne Bar 59th floor, Centara Grand at Central World.

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