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Hansar Samui’s New Seasonal Chef’s Table Menu The Ultimate, Unique International Gourmet Experience

February 17, 2014 Food & Beverage No Comments Email Email

Hansar Samui Exec Chef KitchenOverseeing the culinary team at Hansar Samui, Canadian Chef, Stephen Jean Dion began his culinary career as an eighteen year old apprentice, at the famed restaurant Les Halles in Quebec under the leadership of Dominic Crovosier.  

Les Halles achieved the reputation of being one of the most outstanding independent restaurants in Canada.

After two years there, Stephen traveled to Asia passing through Singapore and Malaysia before taking up a position in Bangkok at the famous Ma Maison Restaurant at the Hilton Nai Lert Park as Chef de Cuisine.  A unique opportunity to be the Private Chef to His Majesty the King of Jordan became a turning point in his career and he spent the next two years catering for the Royal Family.  He has cooked for many high profile dignitaries and Royalty including the Sultan of Brunei and Prince Charles to name a few. Hansar Samui- Chef's Table H-Bistro

Chef’s Table @ Beachfront H-Bistro

The Chef’s Table caters for 8-20 diners in the fabulous beachfront H-Bistro restaurant, where dinner is served on an exquisite hand-made table of solid golden teak which is 6.3 meters long.  It offers an innovative dining option for a group of family, friends or business associates.

Chef Stephen’s latest seasonal menu features a sumptuous array of menu items which are complemented by a handpicked list of International wines and champagnes, reflecting the resort’s commitment to offering a truly epicurean experience.  Market fresh vegetables of the highest quality are used from the hotel’s own organic garden, as well as the famous Royal Project farms in Chiang Mai.  (See Page 2 for menu)

Definitely worth a visit for this experience alone – advance reservations for the Chef’s Table are required seven days in advance and are available for both hotel guests and groups not staying the property.  The price for the Chef’s Table is 3,555 Baht or USD120 per person (no wine pairing) and with wine pairing is at 5,555 Baht or USD185 per person and is valid to 31 December 2014.  All prices are subject to applicable service charge and Government taxes.

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