As the saying goes, food is the universal language of love. One of the best things about celebrating a festive season has to be the opportunity to indulge in scrumptious food with family and friends.
Executive Sous Chef Saiful Baharin, along with his team of talented associates has put together an outstanding choice of dishes. From the crowd favourite Bubur Lambuk, Nasi Kandar, Kambing Gulai Rusuk, Daging Rendang Tok, Ayam Percik Sri Wangi, Roti Ayam Rendang to the sweet treat of Kurma Cake, Bubur Pengat Pisang, Ice Kacang and Pulut Serawa Durian, there is no better delectable way to get reacquainted with these lip-smacking specialties.
Not a fan of Malay fare? Opt for the Beef Short Ribs with Cola Barbeque Sauce, Creamy Chilli Prawn and Basil Pesto, Lamb Shoulder Crumbles with Lamb Jus and Parsley at the Western station or the Stir Fried Seafood with Chef’s Signature Sauce and Fried Squid with Salted Egg at the Chinese station.