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“Hat’s Off” to Andaman Grill Steak & Seafood Awarded One of The Best Restaurants 2017 by Thailand Tatler

July 5, 2017 Accolades No Comments Email Email

An award winning Phuket beach resort, JW Marriott Phuket Resort & Spa has added to its global reputation with its famous seaside steak & seafood restaurant. Andaman Grill recently received the award in the prestigious Thailand Tatler’s Best Restaurants list for 2017, the respected guide to the best of fine dining in Thailand.

For 16th year running, the Thailand Tatler Best Restaurants Awards 2017 is back again with this year’s pick of the top 230 restaurants that have been anonymously sampled by the team of judges over the past few months. The Thailand Tatler team of judges scored across the four key areas that that make up the total dining experience.

It never goes wrong when the 11 restaurants & bars at the JW Marriott Phuket Resort & Spa under the direction of Executive Chef Dietmar Spiltzer and Executive Sou Chef David Morell. Andaman Grill was scored 84 out of 100 on dining experience results from reviewers giving marks for food, drinks, setting and service with a maximum of 40 points available for food, while other factors are scored out of 20.

Andaman Grill is set in an open air sala with merely steps to the Andaman Sea, a great location for a romantic or family dinner. There is a wonderful menu of imported steaks, other meats and fresh seafood that Sous Chef Permporn Wilaipornsawai and her skilled team beautifully prepares in the see through kitchen.

The mouthwatering steak and seafood signature menu includes smoky beetroot and goat’s cheese salad with fresh orange; pan-seared duck foie gras; seared Hokkaido scallops with cauliflower puree, truffle sauce & herb salad; spicy Dungeness crab cakes; Andaman sea bass fillet with fennel confit, cherry tomato jam and rosemary; and Deluxe Seafood Tower all dishes meant to excite the appetite. There is a raw selection of fine de Claire oysters, some seasoned with salmon caviar. The premium meat section, explore smoked 12-hour sous vide pork ribs or Australian grass-fed lamb with a choice of sauces. The beef is exceptional, including the Darling Downs Australian wagyu beef (M5) in different cuts and sizes. Seafood is offered by the gram and can be steamed, grilled in a banana leaf or pan-fried.

The restaurant operates from 6 pm – 11 pm. To reserve a table for dinner at Andaman Grill, contact the Food & Beverage Dining Experience Team, email: or call +66 (0)76 338 000 For more information, log on to

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