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Have a Shucking Good Time At Red Oven So Sofitel Bangkok

November 19, 2016 Dining No Comments Print Print Email Email

Get ready to shuck ‘n’ slurp as delicacies from the sea take to the skies and land at Red Oven on 7th floor of SO Sofitel Bangkok. From 20 November – 20 December 2016, daily dinner buffet and weekend brunch lines will welcome the arrival of fresh oysters from Australia, France, Japan, and USA.

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Dinner buffet (from 6 p.m. to 10.30 p.m.)

SundayThursday:             THB1,300++ per person

FridaySaturday:                THB1,500++ per person

Weekend Brunch (from noon to 3 p.m.)

Saturday & Sunday:            THB1,950++ per person

THB2,350++ per person (free flow wine)

Advance reservations are highly recommended at Tel: 02-624-0000 Email: [email protected].

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