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Head Chef Matt Hart and Hunter Valley’s Bimbadgen Team Up for a One-of-a-Kind Wine Dinner Inside Intercontinental Sanctuary Cove Resort

March 16, 2017 Dining No Comments Email Email

InterContinental Sanctuary Cove Resort transports you to the crest of the original Bimbadgen vineyard with its 2017 Bimbadgen Wine Dinner inside signature restaurant, The Fireplace, on Friday 7 April. Head Chef, Matt Hart, and Bimbadgen Senior Winemaker, Rauri Donkin, present a fire-powered menu designed to showcase the refined variety, technique and style of the Bimbadgen Hunter Valley vineyards.

Head Chef, Matt Hart, presents a three-course menu – bringing the freshest produce from land and sea – featuring sugarcane cured ocean trout, lamb with smoked eggplant, potato terrine, confit and baked onion with pickled walnut, and a finale of plums with pistachio puree, coastal lemon honey, almond crumb and flamed lemon meringue sorbet.

Bringing to life the collaboration with Bimbadgen, Senior Winemaker, Rauri Donkin, is in attendance to deliver an exclusive experience with wine education and tasting notes for guests to enhance the menu pairing. With a rich heritage spanning over 50 years, the Bimbadgen winery has established a well-earned universal recognition and acclaim for its long-lived Semillon, full flavoured Chardonnay and elegant Shiraz.

Guests will be welcomed with a complimentary Bimbadgen Sparkling Semillon or Sparkling Rose on arrival at 6:00pm, followed by dinner at 6:30pm.

The 2017 Wine Dinner is the year’s first major dining event in the Insider Experience collection, following the success of the Resort’s live Matt Hollywood Magic & Illusions show in January.

Date: Friday 7 April 2017
6pm arrival for 6:30pm dinner
$99.00 per person
Bookings essential:
Please contact Emma Heath on 5501 9832 or email emma.heath@ihg.com

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