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Heavenly Tropical Creations For Joyous Reunions

December 18, 2015 Hotel News No Comments Print Print Email Email

Tree-Top Dining in Pop-Up Chinese Restaurant

Toss to greater prosperity with our tree-top dining experience at our pop-up Chinese restaurant. Located at The Glass House, our pop-up Chinese restaurant is available only for a limited period from 5 to 22 February 2016.

In the Year of the Monkey, dine amongst the trees, with floor to ceiling glass windows overlooking the expansive Fort Canning Park, and feast on delicacies such as Imperial Treasure Soup, Braised Sliced Abalone with Mushroom and Superior Oyster Sauce, Steamed Fresh Red Garoupa with Garlic, and Chilled Cream of Mango Sago with Pomelo. Our specially crafted menus are available for diners in parties of four to ten.

For reservations and enquiries, please contact 6559 6760 or email us at [email protected]

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Festive Takeaways

This Spring, welcome a bountiful Year of the Monkey with nourishing takeaway goodies from Hotel Fort Canning.

Introducing the new Tropical Treasures Yu Sheng ($108) created by Hotel Fort Canning’s Chef Lee Fatt. Pairing the natural sweetness of fresh golden yellow tropical fruits such as mango and jackfruit with generous portions of fresh salmon, crunchy crackers, nutty trio of almond, walnut and pine nuts, with assorted julienned fresh and pickled vegetables as well as shredded jelly fish, get ready for a tangy burst of flavours and textures with every bite.

The Premium Tropical Treasures Yu Sheng, a more luxurious option with sliced abalone, is available at $188+. Our ever popular Prosperity Yu Sheng is back, and available in two sizes.

Start off the new year with our auspicious and delicious Fortune Pot Pen Cai sets that are available in two sizes. Make your way through well-braised layers of prized treasures of the sea such as succulent Australian abalone, Canadian scallops, fresh prawns, extra large dried oysters air-flown from Hong Kong, atop a base of dried fish maw, sea cucumber, wild mushroom and fa cai (发菜), soaking up the delightfully flavorful braised juices.

Each Pen Cai set includes a Heavenly Herbal Chicken, Harmony Lotus Leaf Glutinous Rice, and Prosperity Yu Sheng.

Marinated in a nourishing selected blend of eight herbs and spices including codonopsis (黨參), bei qi (北芪), dang gui (当归), wolfberries (枸杞), and gently steamed in a double-boiled broth, each Heavenly Herbal Chicken is moist, tender and delicately aromatic.

Prepared by first dry-frying Chinese waxed sausages, premium dried shrimp, mushrooms, scallops, and rice, the mixture is then wrapped into the shape of a bud with lotus leaves and carefully steamed, resulting in a Harmony Lotus Leaf Glutinous Rice with a richly infused dance of flavours across your taste buds with every bite.

Festive goodies are also available for sale. Selected bank credit card holders enjoy a discount of 15% off our all takeaway orders. Promotion period: 9 to 31 January 2016. For reservations and enquiries, please contact 6559 6760 or email us at [email protected]

Prosperity Banquet Packages

Begin the year on a high note with Hotel Fort Canning’s Prosperity Packages for corporate celebratory lunches and dinners. Treat your staff and business associates to tantalizing Cantonese classics by Chef Lee Fatt including signature Stewed Ee-fu Noodles, Golden Fortune Roasted Chicken, tender roasted Suckling Pig with paper-thin crispy skin, Braised Whole Baby Abalone with Sea Cucumber and Fatt Choy, Deep-fried Wasabi Prawns, Prosperity Yu Sheng, Sauteed Scallops in XO Sauce with Butterfly Prawns, Steamed Cod Fish, and double-boiled Hashima with Ginseng Soup and Red Dates.

Corporate packages are customizable to fit group bookings ranging from 10 to 500 guests at Hotel Fort Canning’s various event spaces. Groups can choose from the Legends and Lavender ballrooms lined with floor-to-ceiling windows offering expansive views of the lush greenery of Fort Canning Park, to private hospitality events in The Grand Marquee – Singapore’s largest outdoor, air-conditioned event space set in the Palm Terrace to more intimate spaces such as The Glass House, The Living Room, and Jasmine Room.

For reservations and enquiries, please contact 6559 6783 or email us at [email protected]

Festive Rooms Specials

Usher in the Year of the Monkey amongst the lush greenery of nature at Hotel Fort Canning. Recharge and rejuvenate with choice statement pieces by renowned Italian designer Poltrona Frau, intuitive wall panel controls, fluffy beds, luxurious monsoon rain showers, and three chlorine-free, mineral swimming pools.

Book direct with Hotel Fort Canning to enjoy your stay, from SGD$288++ per night with breakfast and $25 dining credit.

For room reservations and enquiries, please contact room reservations at 6559 6769 or email [email protected]

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