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Here’s one to Get Your Tongue Around

May 14, 2016 Beverage No Comments Print Print Email Email

Margan Aged Release Semillon.rszJUST as the ordinary winery moggy it was named after was anything than ordinary, here’s a wine that when you pull the cork proves that it too is anything than ordinary.

And you may need to tear this page out to remember the name, unless you’re pretty good with handling tricky words, because it’s called The Athazagoraphobic Cat, the word meaning a fear of being forgotten. It was so-named in deference to moggy Audrey Hepburn (known generally as Ordinary) that forever trotted along in the winery at the heels of D’Arenberg’s Chief Winemaker, Chester Osborn when he took over the job in McLaren Vale back in 1984.

Made from 95% Italian-origin Sagrantino and a 5% hint of French-origin Cinsault, the 2011 is a predominantly tannic drop but with suggestions of quite abundant flowery astringency, fruit flavours and some complexity from the Sagrantino, and with nice aromatics from the Cinsault that almost have one musing of a good Burgundy.

This unique ultra-premium $200 price-tag wine is available from the D’Arenberg Cellar Door in McLarenVale, or online at  www.darenberg.com.au ;  you’ll find it an ideal match with a Winter’s braised lamb, pork roast or, as we did, purely on its own.

 ONE TO NOTE:  THE Hunter Valley and the best of Semillon are synonymous, and a now-available 2011 Margan Aged Release Semillon off the company’s Beltree Vineyard that was planted back in the 1930s by the Elliot family, is one that will have you coming back for more… and more.

Made from grapes off vines yielding less than a tonne to the acre, this is a wine of beautifully crisp citrus characters that finishes equally crisp and clean, and reflecting what top-notch Semillon is all about. And while making for marvellously enjoyable drinking now at five years of age, it’ll reward even further with another ten to twenty years in the cellar (if you’ve the patience.)

Pay $50 and drool over this one’s lovely aged characteristics with grilled fish or lobster, or again purely on its own.

Margan Aged Release Semillon.rsz

MARVELLOUSLY rewarding drinking now, and more so if you’ve the patience to put it away in the cellar for another 10 or 20 years.

The Athazagoraphobic Cat Sagrantino Cinsault

A TONGUE-twisting out-of-the-ordinary drop named after an out-of-the-ordinary moggy.

NEED A FOOD/DRINK IDEA? Check out http://www.vintnews.com We are also on Australian Good Food Guidehttp://www.agfg.com.au  in main blog.

Written by David Ellis

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