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Hilton Hotels Across Indonesia Continue to Offer #EatDrinkHilton

April 5, 2018 Dining No Comments Email Email

Hilton hotels in Indonesia continue the yearlong “#EatDrinkHilton” F&B promotion which was launched in October 2017, through September 2018. Each month, chefs from across the restaurants in the Hilton hotels in Jakarta, Bali, and Bandung will create locally inspired culinary innovations featuring a select seasonal produce. “#EatDrinkHilton, Hilton’s first nationwide dining promotion in Indonesia, underpins our commitment to deliver exceptional experiences to our guests by serving some of the most amazing cuisines in the country using locally-sourced produce. From Sabang to Merauke, each region has its own special style of cooking, reflecting the rich and colorful Indonesian culture. Over the next 9 months, we continue to welcome guests from all over Indonesia and the world to appreciate the country’s culinary heritage through our chefs’ creations that are inspired by traditional cooking and flavors,” said Nils-Arne Schroeder, regional general manager, Indonesia, Hilton. Chefs from all five hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts, DoubleTree by Hilton Hotels & Resorts and Hilton Garden Inn brand will develop a variety of signature creations using the chosen produce of the month.

Kicking off the second quarter of 2018, Hilton Indonesia presents the sustainable and locally sourced mackerel in collaboration with local purveyors, as the special ingredient of the month. Known for its nutritional benefits and the rich source of omega-3 fatty acids with its rich and distinctive flavor, this oily fish is transformed into an array of scrumptious creations.

Guests staying at Double Tree by Hilton Jakarta – Diponegoro can enjoy Pepes Mackerel at OPEN} Restaurant. At Hilton Bandung’s Purnawarman Restaurant, guests are offered with Nasi Ikan Rempah package that includes clear fish ball soup, grilled mackerel and minced fish satay in skewers. While in Bali, Hilton Bali Resort serves Beetmac at Delicatessen as well as Maccaulipom at The Shore Restaurant & Bar. Conrad Bali presents Saikyo Saba Mackerel and Traditional Mackerel Kaizeki at Rin Restaurant. Hilton Garden Inn Bali Ngurah Rai Airport features South Sumateran Fish Cake with Tamarind Vinegar Sauce at The Garden Grille Restaurant.

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