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Hilton Kuala Lumpur Announces All You Can Eat Meat Extravaganza

September 11, 2017 Dining No Comments Email Email

Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).

Guests can look forward to lunch made by Executive Chef Michael Donlevy, including ribeye on the bone, a whole roasted rump, and chicken en croute. Dinner is inspired by the one and only TV-personality and executive chef from the restaurant Chynna – Chef Lam Hock Hin. He will be showcasing his signature Chinese roasted duck and Chinese-style quail dishes, along with Michael’s signature roast lamb. Both lunch and dinner come with a full international and Asian buffet including  seafood on ice, for which Vasco’s has gained international exposure and acclaim.

Michael and Lam have worked side-by-side, garnering years of culinary experience through Michelin starred restaurants in Paris to the borders of Shanghai. They will bring the infusion of East “Meats” West at the all-you-can-eat dining experience. The chefs have handpicked fresh produce and carefully put together a meaty menu to wow their guests. The Get Roasted @ Vasco’s is a distinct event planned to showcase the best cuts of meat, in different marinades roasted to perfection with an array of sides and condiments. The buffet will feature a live cooking station so guests can enjoy the theatre of cooking.

Book Now – Limited seating available. Enjoy 20 percent off this buffet when paying via bank cards issued by our bank partners CIMB and Citibank.

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