See this luxury property transformed into a sea of red and gold, as Hilton Sydney rolls out special celebrations to mark Golden Week. With specialty menu offerings, music and entertainment on par with Chinese New Year, and Mandarin speaking staff on site, you’ll be mesmerised by this unique, cultural extravaganza.
Guests can indulge in the flavours of Asia as glass brassiere offers tantalising fusions. The limited edition Golden Feast Menu is an experience in itself, with prices starting at $78 per person. Designed by leading chef Joe Pavlovich, the menu includes oysters with ginger rice vinegar vinaigrette, garlic and chilli served with char siu sauce, and BBQ Pork with cold cut cucumber.
Additionally, Zeta Bar will quench your thirst with the exceptional team of cocktail maestros serving exclusive, signature beverages to celebrate this festive occasion. Savour the hypnotic oriental aroma of a ‘Pearl River’, a classic cocktail with a twist priced at $18, or treat yourself to a ‘Shanghai Grog’, a tasty Tiki cocktail that fruitfully combines the flavours of China and Polynesia – it’s a beverage best served on a hot summers night.
Book now to experience this unique cultural affair by visiting http://www.hiltonsydney.com.au/specials-packages or call (02) 9265-6068.