Hilton Sydney discovers, develops and celebrates best food and beverage talent at the 2016 F&B Masters
Last night, Hilton Sydney celebrated their most extraordinary hospitality talent, crowning three winners to represent the hotel at the Asia Pacific Finals of the F&B Masters at Hilton Brisbane in January 2017.
Hilton Sydney, proving to be strong competitors in the Masters, received over 26 entrants across all categories, with Mark Tomczyk, Hitomi Honda and Tua Fatongiatau selected by a panel of industry judges to progress to the regional finals.
An annual initiative launched by Hilton Worldwide, The Food & Beverage Masters is designed to discover great talent, develop their skill and careers and celebrate exceptional culinary experiences within the Hilton family.
Representing Hilton Sydney at The Food and Beverage Masters Regional Finals in January:
Mark Tomczyk – The Wine Cup, sponsored by Negociants, Samuel Smith & Son
Runner Up – Konstantinos Koromilis
Hitomi Honda –The Barista Cup, sponsored by Vittoria
Runner Up – Sarah Trinh
Tua Fatongiatau – The Bar Cup, sponsored by Pernod Ricard
Runner Up – Mark Tomczyk
Joining last night’s winners of The Bar Cup, The Barista Cup and The Wine Cup will be the champion of The Culinary Cup, set to be announced on 30 November 2016 following the qualifying round at Ultimo TAFE.
Konstantinos Koromilis and Mark Tomczyk in the Wine Cup (from left)
In the spirit of cultivating culinary talent, Ronald van Weezel, General Manager of Hilton Sydney comments,
“Hilton Hotels are known for providing excelling culinary and beverage experiences. The only way to maintain this reputation is to constantly encourage our teams to develop their skills, their creativity and their want to evolve and grow.”
“The Food and Beverage Masters is a way for us to identify talent and encourage our teams to do just that. Our commitment to career development does not end after the competition. It is an ongoing focus – and will remain an ongoing focus across Hilton Worldwide.”
The program is strongly supported by managers who are dedicated to giving their time and skills to assist participants in their preparation. This enables managers to benefit from further developing their own leadership skills through applying a range of coaching techniques that will in turn ignite their own passion for developing others and seeing their team members succeed.
Winners- Mark Tomczyk Wine Cup, Hitomi Honda Barista Cup, Tua Fatongiatau Bar Cup, General Manager Ronald Van Weezel (From left)