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HKTB Hosts Food and Wine Pairing Evening for Sydney PCOs

November 1, 2013 Photo Gallery No Comments Email Email

Meetings & Exhibitions Hong Kong (MEHK), the MICE division of the Hong Kong Tourism Board (HKTB) recently treated 50 key PCOs to an exclusive Food and Wine pairing Master class at Sydney’s stylish Establishment to celebrate another successful year for Hong Kong – The World’s Meeting Place.

Guests learnt the art of matching food and wine as they sampled fine wines and Asian-inspired canapés expertly paired by wine writer and host Mike Bennie. The event also showcased Hong Kong as Asia’s culinary capital while HKTB provided guests with an update on Hong Kong’s impressive new Kai Tak Cruise Terminal as well as new venues and experiences available for MICE groups. “Hong Kong’s world class infrastructure, abundance of unique venues, excellent dining and nightlife and colourful East-meets-West culture ensures that Hong Kong is the perfect MICE destination” said Andrew Clark, HKTB’s Regional Director.

HKTB Food & Wine Event Pictured at the event from left are: Andrew Clark, HKTB; Joyce Weir, Qantas Airways, Jane Scribner, HKTB & Mike Bennie, wine writer and host.

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