Home » Food & Beverage » Currently Reading:

Ho Ho Ho Sek At Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya 24 & 25 December 2015

November 28, 2015 Food & Beverage No Comments Email Email

Our culinary masters aim to ‘set the dining table on fire’ with phenomenal cooking prowess by presenting a 7-course menu, brimming with refined pairings of ingredients.

Luxuriate and feast over a choice of three festive set menus packed with dishes that will leave a lasting impression long after leaving. The magnificent selections are priced at RM116nett, RM138nett and RM150nett respectively with a minimum order of two persons.HO HO SEK (PR)

Christmas and New Year’s Eve treats with a difference, only at Zuan Yuan Chinese restaurant.

Start with the signature appetiser platter of the Deep Fried Soft Shell Crab with Spiced Salt. Then, relish in the Braised Hot and Sour Soup with Prawns, Double Boiled Sea Cucumber Soup with Dried Scallops and Vegetables and Braised Shark’s Fin Soup with Prawns and Crab Claw which is fragrant and comforting.

Other offerings include the Baked Buttered Cod Fish with Sweet Corns, Pan Fried Beef Fillet “Cantonese” style, Wok Fried Rack of Lamb with Cumin, Chilli Powder and Coriander and the Braised Dried Scallop with Mushroom and Bean Curd in Oyster Sauce to name a few…

Complete the meal and tuck away with delightful treats like the Deep Fried Ginseng, White Coffee Pudding and Chilled Honeydew, Sago and Milk dessert, all served with Vanilla Ice – Cream.

The Ho Ho Ho Sek promotion is available throughout the month for lunch and dinner. For orders or enquiries, please call Zuan Yuan at 603 7681 1159 or email to zuanyuan@oneworldhotel.com.my.

Opens daily

Lunch                          12.00 noon to 2.30 pm

Dinner                         6.00 pm to 10.30 pm

Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global Travel media endorses the following travel publication