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Homemade Produce Inspires Rustic, New Signature Dish at Vintaged Bar + Grill

July 6, 2013 Lifestyle No Comments Email Email

Hilton Brisbane executive chef, Jeremy Clark, is taking on the age old, breakfast favourite of baked beans with the introduction of a new ‘signature’ breakfast dish at Vintaged Bar + Grill.

Introducing Vintaged baked beans with ham hock, Lyonnaise sausage and a choice of eggs

523741Clark’s authentic, home-style baked beans uses a whole ham hock to slow cook in the pot with cannellini beans, allowing the ham to flake through and create the smoky, meaty flavour.

“The addition of Lyonnaise sausage to the dish adds a subtle meat flavour which marries well the ham hock baked beans and herbs,” Clark said.

“Created specifically for the cooler winter months, the retro dish is a nod to old-style home cooking reminiscent of grandma’s comfort food with simple ingredients but delicious flavours.”

Following on the recent trend of quality and affordable fare that is uncomplicated, Clark’s cooking style is simple and fresh.

Inspired by his days working under Serge Dansereau, whose influence on new and emerging homemade produce is legendary, Clarke describes Serge as the first chef to educate him on the importance of using small growers and providores and supporting local industry.

The dish is available a la carte or as a deconstructed part of the traditional breakfast buffet menu for guests to add a little fun and ‘make your own’, perfect for the kids.

With an illustrious career spanning more than twenty years as a chef, his priority is to ensure that Vintaged strives to surpass competitors whilst upholding its Chef Hat standard.

Breakfast at Vintaged runs from 6:30am to 10:30am Monday to Friday, 7:00am to 11:00am on weekends, and offers free wifi for all diners.


Vintaged Bar + Grill is located at Hilton Brisbane, Level Six, 190 Elizabeth Street, Brisbane, QLD, 4000. For more information and to book for breakfast, visit  or call (07) 3231 3265.


Continental Buffet $29 / Complete Full Buffet Breakfast $38

A La Carte Menu from $6.50 for Continental / $17 for Hot Breakfast

Breakfast Opening hours

Mondays to Fridays from 6.30am to 10.30am
Saturday, Sundays and Public Holidays from 7am to 11am

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