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Hong Kong’s Acclaimed Jiang-Nan Cuisine Dining Destination Crystal Jade Jiang Nan Paying Homage to Fleeting Season of Spring Bamboo Shoot Delicacy

April 15, 2017 Dining No Comments Email Email

Hong Kong’s acclaimed Jiang-Nan cuisine dining destination – Crystal Jade Jiang Nan is presenting an enticing array of exclusive spring-time menus, featuring Hangzhou’s renowned fresh bamboo shoots, a gastronomic 10-course Sake Dinner on 27 April and a new Weekend Dim Sum experience.

Helmed by a team of master chefs with vast experience in restaurants from the southern region of the Yangtze Delta, featuring authentic recipes with contemporary presentation, Crystal Jade Jiang Nan pays tribute to prized delicacies with four seasonal delights this April including Braised Spring Bamboo Shoots with Soy Sauce, Shrimp Roe or Shepherd’s Purse (HK$128), Fried Spring Bamboo Shoots Stuffed with Shrimp Paste (HK$198), Braised Pork Belly with Spring Bamboo Shoots (HK$108), Simmered Spring Bamboo Shoots with Pickled Vegetables (HK$128); and Stewed Noodles with Spring Bamboo Shoots and Preserved Vegetables(HK$78/bowl).

The brief emergence of spring bamboo shoots is highly anticipated by gourmets – just like truffle, asparagus and hairy crab. Tasting like artichoke, corn and hearts of palm, it bears no resemblance to preserved shoots. The new upscale sister brand to the Crystal Jade La Mian Xiao Long Bao with branches across Hong Kong, is sourcing the tender, aromatic ‘dug-from-the-ground’ delicacy from a premium grower in Hangzhou.

Chinese Pastry with Minced Pork Stuffing (HK$38)

Aside from Crystal Jade Jiang Nan’s authentic dishes and dim sum, the restaurant is also serving an exclusive 10-course ‘Sake Dinner’* on 27 April, priced HK$650 per person – tasting seven different Sakes with six appetisers, seven signature main courses including two featured dishes: Deep – fried Shrimp Toast with Pigeon Egg and Braised Cuttlefish in Shanghai Style.  In addition to these exciting specialties, it also highlights signature dishes of the restaurant such as Double-boiled Duck Soup with Handmade Fish Balls, Braised Angus Beef Shanghai Style and Simmered Mixed Vegetables in Superior Soup.  The hand-picked sake selection highlights Nabeshima Junmai Ginjo Gohyakuman-goku, Yanima Tokubetsu Junmai Jyuichi, Sawahime Yamahai Junmai andHakurosuishu Junmai Daiginjo Dewasansan 40.  Due to limited seating, reservation in advance is essential.

Crystal Jade Jiang Nan is also welcoming springtime with a new Weekend Dim Sum promotion, including unlimited tea with a wide range of varieties including Jasmine, Chrysanthemum, Pu-erh, and Tie Guan Yin, at a special price of just HK$8 per person. The menu features classic, exquisite Jiang Nan-style dim sum such as its signature Steamed ‘Xiao Long Bao’ Dumplings – stuffed with premium Kagoshima Kurobuta Pork (HK$45), Deep-fried Raddish Pastry (HK$42), and Pan-fried Pork Buns (HK$39).  Other newly introduced specialties include Steamed Dumplings with Truffle and Seafood Stuffing (HK$42), Chinese Pastry with Minced Pork Stuffing (HK$38), and Shandong-style Shredded Pancake (HK$32).

Crystal Jade Jiang Nan is serving an exclusive 10-course ‘Sake Dinner’ on 27 April, priced HK$650 per person – tasting seven different Sakes with six appetisers and seven signature main courses

Crystal Jade Jiang Nan has attracted rave reviews since making its debut late last year as an upscale sister brand to contemporary Shanghai bistro chain Crystal Jade La Mian Xiao Long Bao.

While the original chain with outlets across Hong Kong has earned widespread public and critical acclaim – including ‘Bib Gourmand’ recognition for quality, excellent value for money in the Hong Kong & Macau MICHELIN Guide – classier Crystal Jade Jiang Nan is setting its sight even higher in the ‘affordable premium’ bracket; specialising in Jiang-Nan cuisine, from the southern region of the Yangtze Delta which stems from Jiangsu and Zhejiang cuisine which is celebrated among the ‘Eight Great Traditions’ of Chinese gastronomy, along with Cantonese, Shandong, Sichuan, Anhui, Hunan, and Fujian cuisine.

Crystal Jade Jiang Nan introduces a collection of Jiang-Nan classics renowned for their exceptional delicacy and complex cooking processes.  Derived from the native cooking styles of the Huai and Yangtze rivers, the cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine. Some of the classics include Homemade Wine Flavoured Egg(HK$18), marinated in homemade brine from vintage distiller’s grain; traditional, succulent Braised Pork Belly (HK$82); Homemade Fish Balls with Vegetables (HK$128), distinct from Cantonese fish balls for their soufflé-like texture and rich fresh fish flavor; and extravagant red-coloured Wuxi-style Braised Pork Ribs (HK$138).

Rounding- up the indulgent Crystal Jade Jiang Nan experience are their authentic Jiang-Nan style desserts such as Millet Cake Hangzhou Style (HK$36), Imperial Pea Pudding (HK$36), Pan-fired Pancake with Red Date Paste (HK$50) and more.

Signature Steamed ‘Xiao Long Bao’ Dumplings – stuffed with premium Kagoshima Kurobuta Pork (HK$45)

Opened in July 2016, the restaurant occupies 5,000 sq ft, seating 150 with stylish, simplistic and contemporary Chinese décor, including three private VIP rooms seats up to 12 guests.

Crystal Jade Jiang Nan complements the Crystal Jade La Mian Xiao Long Bao bistro chain with outlets in 13 shopping malls from Hong Kong Island and Kowloon to the New Territories and Hong Kong International Airport, with one new opening in 2017. Internationally, the brand has reached 25 cities in nine countries, from Singapore and Hong Kong to mainland China, South Korea, Japan, the Philippines, Indonesia, Thailand and the United States.

Crystal Jade Jiang Nan is located at Shop 310, 3/F, Tai Yau Plaza, 181 Johnston Road, Wanchai, Hong Kong.  It opens from 11:00 a.m. to 11:00 pm daily. For enquiries or reservations, please call (852) 2573-8844, or visit http://hk.crystaljade.com/.

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