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Hotel COZi • Wetland Unveils Sports-Themed Restaurant The Platter With an Appetizing Triple-Tier Offer

April 11, 2018 Dining No Comments Email Email

The Platter, a sports-themed restaurant at Hotel COZi·Wetland opened its doors on 17 March 2018. Upon entering the 2,600 sq ft, 106 seats restaurant, guests are surrounded by elements of basketball, football, tennis and rugby. Guests can also enjoy live broadcast of major sports events from the multiple HD TV screens.  On the food front, Executive Chef Patrick Ho presents innovative international cuisine inspired by his experience from five-star hotels. Whether it’s a celebration, a big feast with friends and family or a cosy get-together, The Platter is the place for your next gathering.

The Platter presents weekday lunch and dinner sets as well as a sumptuous à la carte menu and innovative chef recommendations. Lunch and dinner buffets are available during Saturday and Sunday with a mouth-watering array of Western and Chinese delights. Executive Chef Patrick Ho remarked, “All our dishes are meticulously prepared using only top quality ingredients and cooked with passion. We invite guests to enjoy these culinary delights that features traditional flavours and innovative pairing of ingredients.”

Triple-Tier Opening Offer *#

To celebrate its opening, The Platter introduces a Triple-Tier opening offer from now until 31 May 2018. Tier 1: enjoy French crêpes with Häagen-Dazs ice cream at HK$3 only upon any food or beverage consumption during lunch and dinner period; Tier 2: Enjoy Cheese Lobster Waffle Sandwich with Fries (original price: HK$228) at HK$33 only upon ordering any main course from the à la carte menu during weekdays (except public holidays). Tier 3: enjoy Buy-3-Get-1-Free offer for lunch buffet (available Saturday and Sunday).

In addition to the Triple-Tier offer, guests will enjoy additional 20% discount for lunch and dinner sets as well as the à la carte menu from Monday to Friday, and 20% off for lunch and dinner buffets during Saturdays and Sundays.

Monday to Friday

Set Lunch: From HK$78 up

Set Dinner: From HK$98 up

Saturday and Sunday

Lunch Buffet

Adult: HK$208

Children (Aged 3-11)/ Senior (Aged 65+): HK$168

Dinner Buffet

Adult: HK$338

Children (Aged 3-11)/ Senior (Aged 65+): HK$298

*Terms and conditions apply

*Subject to 10% service charge based on the original price

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