Home » Food & Beverage » Currently Reading:

Hua Ting Restaurant And Masterchef Lap Fai Score Big At Wgs 2014

April 10, 2014 Food & Beverage No Comments Email Email

April 2014, Singapore:  Masterchef Lap Fai and Hua Ting Restaurant have once again been crowned Asian Cuisine Chef of the Year and Asian Restaurant of the Year at the prestigious World Gourmet Series Awards of Excellence 2014.

Manager Riaz Mahmood and Masterchef Lap Fai

Manager Riaz Mahmood and Masterchef Lap Fai

Organised by Peter Knipps Holdings and supported by Singapore Tourism Board, the annual awards serve as an official platform recognising the finest talents and establishments in the F&B industry from Singapore and the region.  To be awarded Asian Cuisine Chef of the Year and Asian Restaurant of the Year, all nominees and finalists had to go through three rigorous rounds of selection by the public, F&B professionals and jury members.

“Receiving these two awards bring us all at Orchard Hotel great pride and I am confident that Hua Ting Restaurant and Masterchef Lap Fai will continue to provide memorable dining experiences for our discerning customers locally and from all over the world. We are very thankful to all our loyal supporters who voted for us,” said Mr Riaz Mahmood, General Manager of Orchard Hotel Singapore.

Masterchef Lap Fai receiving his Asian Cuisine Chef of the Year for the 2nd time

Masterchef Lap Fai receiving his Asian Cuisine Chef of the Year for the 2nd time

“After 17 years with Hua Ting Restaurant, it is a true honour to be receiving the Asian Cuisine Chef of the Year award for the second time, in conjunction with Hua Ting winning Asian Restaurant of the Year,” exclaimed an elated Masterchef Lap Fai.

To celebrate the double honours, Hua Ting’s Masterchef Lap Fai will present two 6-course Set Menus (attached), where diners can relish a sensory experience excelling on both visual and taste aspects.  His culinary master-creations include Lobster with Hawthorn Berries Jelly, Crispy Hokkaido Scallop, Sautéed Superior Bird Nest with Egg White in Thick Chicken Broth, Poached “Long Hu” Garoupa in Superior Duck Broth, Pan-fried Kurobuta Pork Cutlet with Garlic, Braised Angel Hair Noodles with Seafood & Truffle Sauce and more!

Join ‘Asian Restaurant of the Year’ Hua Ting and ‘Asian Cuisine Chef of the Year’ Masterchef Lap Fai with his mouthwatering exclusive Double Honours Celebration Menus.

Make your reservations now at tel 67396666 or email huating.ohs@millenniumhotels.com!

Comment on this Article:







Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership

ADVERTISEMENTS

Elite Partnership Sponsors

ADVERTISEMENTS

Premier Partnership Sponsors

ADVERTISEMENTS

Official Media Event Partner

ADVERTISEMENTS

Global Travel media endorses the following travel publication

ADVERTISEMENTS

GLOBAL TRAVEL MEDIA VIDEOS