Welcome and embrace the brand new year on a delicious note with great food at Cinnamon Coffee House. To mark the first chapter of the year, our enthusiastic chefs have created ingenious selections to appease the taste buds.
Usher in the New Year on a delicious note with Cinnamon’s ‘In Full Bloom’ promotion from 1-31 January 2015
With its range of appetiser, main courses and decadent desserts, one is bound to find something to enjoy. Be sure to devour the yummy Yee Sang with Shredded Sweet Turnips as it is one of the highlights from the menu. Also, not to be missed are the finest Szechuan Salted Spicy Chicken, tangy Hot and Sour Soup or the heart warming Double Boiled Chicken Soup from the soup tureen.
Gather your appetite and fill the tummy to the brim with irresistible Wok Fried Buttered Tiger Prawns with Curry Leaves, Roasted Duck with Barbeque Sauce, Wok Fried Scallop with Celery and Lotus Root, Deep Fried Halibut Fish with Pomelo and Mango Mayo Sauce, Braised Mixed Mushrooms and Sea Moss with Oyster Sauce and the customary Steamed Glutinous Rice with Bamboo Leaf to name a few.
Satisfy your sweet tooth with traditional desserts such as Chilled Soy Bean with Snow Fungus and Lotus Seeds, Glutinous Peanut “Mochi”, Lotus Sesame Ball and the Golden Brown Chinese Pancake with Cheese, definitely the perfect way to end a perfect meal.
The buffet dinner promotion is priced at RM118nett per adult and RM59nett per children aged 4 – 12 years old and available from 6.30 to 10.30 pm. Apart from this highlighted promotion, Cinnamon Coffee House also offers a variety of local and international cuisine. For enquiries or reservations, please call 603 – 7681 1157 or email to [email protected]