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Indulge in a Fete of Easter Festivities with InterContinental Sydney

March 11, 2016 Dining No Comments Email Email

InterContinental Sydney has curated the ultimate in Easter feasts this March with four days of tailored dining experiences in Cafe Opera and The Cortile this Easter long weekend.


With deluxe seafood buffet lunch and dinner in Cafe Opera to an unforgettable Alice in Wonderland-inspired High Tea Party in The Cortile, you’ll be sure to mark the occasion.

Cafe Opera presents its Deluxe Seafood Buffet

Renowned as one of Sydney’s best seafood restaurants, Cafe Opera presents a stunning selection of locally-sourced and fresh seafood with live cooking stations and a theatrical display of chocolate-inspired dessert buffets. New to 2016, Cafe Opera has designed the Deluxe Seafood buffet to incorporate a wider selection of Blue swimmer crab, Balmain Bugs, cooked Queensland spanner crab and New Zealand green lip mussels to name a few.

For added opulence, the Deluxe Seafood Buffet lunch includes unlimited sparkling wine and is available across the Easter weekend.

Please see the website for pricing and availability here:

Rediscover the magic with The Cortile Alice in Wonderland-inspired High Tea

The Cortile will transform into a whimsical blend of timeclocks, eccentric hats and lollipop swirls this Easter as the Alice in Wonderland-inspired High Tea is born. Available on Easter Saturday and Easer Sunday, the inspired tea will feature a collection of savories including classic sandwiches, buttermilk vanilla scones and Belgium waffles. Not to be complete without the dizzying selection of sweets, you will find hunted milk chocolate toffee apples, Wonderful crème brulee, hot cross bunnies and marble cakes.

The family will also delight in a little surprise with a special Easter treat for children dressed in their Mad Hatter best.

$65.00 per person; seatings at 1:00pm-3:00pm or 3:30pm-5:30pm this Easter Saturday and Easter Sunday.

Join the conversation:
Twitter: @InterConSyd

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