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Indulge Indian Food Festival “Land Of Spices” At W Taipei’s The Kitchen Table Restaurant

March 9, 2016 Dining No Comments Email Email

W Taipei News Release- Indulge Indian Food Festival The Land of Spices at the kitchen table restaurant (1)- CurryThis March, the kitchen table restaurant is full of the scent of exotic Indian spices. The restaurant invites Guest Chef D.Sabariraja, Chef de Cuisine of Sheraton Bangalore at Brigade Gateway, for Indian food festival “Land of Spices” from March 8thto March 31st serving lunch and dinner buffet priced from TWD1,180+10%. Guests will experience an authentic culinary journey of Northern and Southern Indian food in Taipei. SPG members can enjoy 15% off, or a group of 4 guests can have one complimentary buffet lunch on weekdays. For reservations or more information, please call W Taipei at +886 2 7703 8887 or visit wtaipei.com/spices.

“Indian food is one of the most popular cuisines in Taiwan.” shared W Taipei General Manager Cary M. Gray, “This is the first time for us to introduce the native Indian food at the kitchen table restaurant. The foreign flavors and comprehended cultural of India will definitely captivate our dinners in their five senses.”

W Taipei News Release- Indulge Indian Food Festival The Land of Spices at the kitchen table restaurant (3)-Asst indian breads

Chef Sabariraja who was born in the fertile farming land “Thanjavur” brought his comfort cuisine of Northern and Southern India to this food festival. The Indian cuisine contains thick gravies, a choice of spices, fruits, vegetables, and dairy products like cream, yogurt, cottage cheese, and ghee (clarified butter). The Chef’s signature dishes include Northern Indian “Gosht Galouti Kebab” (mouth-watering melting meat with spices), Appam with Southern Indian Coconut (made by his special Appam pans brought from India), Murgh Tikka Makhanwala (butter chicken), and Vegetable & Lamb Curry. The passionate menus with a dozen of spices and dishes are served at this festival from Welcome Drinks, Starters, Salads, Condiments Station, Soups, Main Courses, and Desserts to Live Carving by the another Guest Tandoori Chef Kamar.

“Land of Spices” promotion at the kitchen table restaurant is served during lunch and dinner buffet from March 8th to March 31st, and prices start from TWD1,180 per person. Rates are subject to 10% service charge. SPG members can enjoy 15% off, or a group of 4 guests can have one complimentary buffet lunch on weekdays. For further information and reservations, please call +886 2 7703 8887 or visitwtaipei.com/spices. Follow W Taipei Facebook at www.facebook.com/wtaipei. Instagram and Twitter us @WTaipei #WTaipei.

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