Sir Stamford at Circular Quay is the place to start Sundays this August with a delectable and exquisite brunch buffet offering guests a unique menu selection including live cooking stations, decadent sweets, wines and a lavish spread of brunch favourites.
Available for a limited time, this will be a relaxing Sunday experience with family and friends.
Sir Stamford at Circular Quay’s The Dining Room is a destination in itself, located in the heart of Sydney, right beside the Royal Botanic Gardens and Sydney Opera House, with chandeliers, high backed chairs and floor to ceiling windows overlooking Macquarie Street – a true oasis away from the rush of modern Sydney.
This new brunch selection is perfectly suited to allow guests enjoy the refined heritage atmosphere with a wide and varied menu.
Stamford’s Sunday brunch menu includes deli fresh platters with chartercurie, freshly baked artisanal breads and a selection of hot brunch favourites including a choice of a la carte menu items; and a sample from Stamford’s Signature Taste of Singapore menu.
It’s not Sunday brunch without a little indulgence – Stamford’s dedicated dessert buffet features a chocolate fountain and more to satisfy any sweet tooth.
Guests can choose to include a two-hour bottomless wine buffet including Sunday brunch staples Bellinis, Mimosas and Bloody Marys.
For guests looking for an excuse to stay longer – Sir Stamford at Circular Quay’s Highlander Whisky Bar opens from 11am offering a refined and relaxed atmosphere to while away their Sunday afternoon.
Stamford Sunday Brunch is available for a limited time over Sundays in August 2019.
11:30am to 2:30pm
Prices start at $49 per adult and $22 per child (aged 5-12).
Upgrade to two-hour bottomless brunch $25 per person
Bookings can be made by contacting the hotel directly via 02 9252 4600,
email diningroomreservations@sscq.stamford.com.au or by visiting www.stamford.com.au/sscq.
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