InterContinental Sanctuary Cove Resort Drives Innovation with New Senior Appointment, Andreas Imre as Executive Chef
Renowned as innovators in the food and beverage arena, InterContinental Sanctuary Cove Resort has strengthened its culinary position announcing the appointment ofMr. Andreas Imre as Executive Chef, commencing 25 July.
Andreas brings with him an extensive career in luxury hotel kitchens, most recently at Sofitel Brisbane Central as Executive Sous Chef and with deluxe hotels in his native Germany, the US and the UK.
In an unusually interesting career, Andreas also spent several years as Kitchen Manager touring with Cirque du Soleil across the US, Europe and Asia Pacific.
“Andrea’s creativity, unique eye for opportunity and impressive background will be a wonderful asset for the Resort” said Monique Harmer, General Manager, InterContinental Sanctuary Cove Resort. “The Resort has been building its reputation for immersive wine and dining experiences, and Andrea’s drive is invaluable to this mission.