InterContinental Sydney today announces the expansion of its Club InterContinental offering, with an exclusive after-hours Supper Club. Supper Club is an upscale, sophisticated experience, catering to guests looking to relax and unwind with bespoke cocktails, French champagnes, and delectable dining with spectacular Sydney views.
InterContinental Sydney has engaged renowned bar and nightlife experts, Grasshopper, to provide their expertise in creating a truly unique dining and beverage offering within the exclusive space of the existing Club InterContinental. Whether craving a night cap, post-Sydney Opera House performance or late night unwind with friends, Supper Club is sure to deliver.
Launching 25 June 2015, Supper Club will open from 9pm, Wednesday to Saturday and is available for Club InterContinental members, hotel guests, and invited others. Access to Supper Club will be provided upon arrival at the hotel’s concierge reception, with prior reservations essential.
Club InterContinental is situated on the top floor of InterContinental Sydney, offering sweeping views from the Sydney Harbour Bridge, across the Royal Botanic Gardens, and out to the Heads. Guests will enjoy all the space has to offer in a relaxed, lounge setting with the truly breathtaking view from Sydney’s highest balcony bar.
Supper Club offers 27 champagnes ranging from Taittinger to Duval, Leroy to Ruinart. The crafting of the cocktail list has been inspired by local produce and flora; a list that respects classic favourites whilst delivering new and modern creations.
InterContinental Sydney’s culinary team have designed a series of innovative dishes in partnership with local producers. Artisan products and carefully chosen flavours are prepared with meticulous cooking techniques such as smoking and grilling. Dishes include twists on favourites such as Wagyu sliders, to unique creations such as Holy Goat La Luna consisting of organic Victorian goats’ milk with citrus tang & nutty overtones.
“With the launch of Supper Club we wish to offer an entirely unique experience. This venue is like no other in Sydney – the dining and drinks menu, coupled with a most extraordinary setting – will offer our patrons a truly memorable time” said Joerg Boeckeler, InterContinental Sydney General Manager.
“The Grasshopper team has been instrumental in the development of Supper Club; their 30+ years of expertise in bars, mixology and management has been invaluable to ensure we continue to deliver a superior experience at Club InterContinental” he added.