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Introducing The Kitchen Table Series At Wit & Wisdom, A Tavern By Michael Mina, At Four Seasons Hotel Baltimore

February 2, 2017 Dining No Comments Email Email

Wit & Wisdom at Four Seasons Hotel Baltimore presents the Kitchen Table Series, Baltimore’s hottest new culinary tasting experience.

During this uniquely interactive event, attendees will be seated at the twelve-seat “Kitchen Table,” which abuts the restaurant’s open kitchen. Each week, a member of Wit & Wisdom’s award-winning and passionate team – Executive Chef Zack Mills, Pastry Chef Dyan Ng, or Sommelier Julie Dalton – will serve as “sensory tour guide” under the categories Savoury, Dessert or Beverage.  Among the mouthwatering themes? Battle of the Booze, Campfire Desserts, General Tso-Fancy, and Can I Have S’More?, just to name just a few.

The Kitchen Table Series will begin on February 1, 2017. The event starts at 7:00 pm and will have a new theme each week. For reservations, call Private Dining Room Manager Shannon Toback at +1 410 223 1464.

For those who love and appreciate quality food and drink, culinary adventures and one-of-a-kind experiences to boot, the Kitchen Table Series is a perfect match.

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