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Irresistible new seasonal tasting dishes

October 5, 2016 Dining No Comments Print Print Email Email

ash-crusted-venison-chrvreuil-deer-loinAlan Wesley Kwan, an American national, Executive Sous Chef, who is newly on board at Red Sky restaurant on the 55th floor of Centara Grand at CentralWorld, is inviting you to experiences 6 new sensational dishes for Red Sky seasonal tasting that cannot be missed during the month of October and November. Enjoy his new culinary delights whilst taking in the 360-degree Bangkok city skyline panoramic views.

Starting with a menu for cheese lovers Pasta Maltagliati, French Wild boar sausage, Tuscan kale, fontina cheese and for people who crazy about the taste of mushrooms enjoy the wonderful flavor of Wild mushroom tart Black trumpet, girolle, bluefoot mushrooms, Savarin cheese, mixed greens or try Ravioli di uovo Spinach, fresh shaved truffles (you can choose between Black truffles or White truffles) is your wish.

Amongst the 3 main courses to select you definitely cannot resist Ash crusted venison Chevreuil deer loin bluefoot mushrooms, sunchoke puree, currant sauce which will made your day. Or Wild boar chop pan fried spaetzle, autumn vegetables, cider reduction is one of our recommended dishes to try!. Last but not least savor the authentic taste of Moist Roasted Baby Goat crispy potatoes, broccolini.

Red Sky restaurant open daily from 17.00 hrs. – 01.00 hrs. For more information or reservation please contact 02 100 6255 or [email protected]

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