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Italian Povidore Salt Meats Cheese Comes To Sydney Event

July 20, 2016 Whats On No Comments Email Email

Sydney’s favourite artisanal Italian festival continues to add Sydney’s best chefs, restaurants and providores to the August event lineup.

Gourmet providore Salt Meats Cheese will be slicing salumi and cheese to order in the Food Market and hosting a mini cooking school. Cake making will also feature in their new sweet concept store with Negroni doughnuts and Campari Lemon Meringue tarts!

Sydney’s top Italian cooks will be cooking on our main stage, with Giovanni Pilu (Pilu at Freshwater), Federico Zanellato (LuMi), Massimo Mele, Armando Percuoco (Buon Ricordo), Adam Swanson (Lot. 1 Sydney), Richard Ptacnik (Otto), Matteo Zamboni (Zambo), Francesco Spataro (Aperitivo), Nino Zoccali (Pendolino) and Luca Ciano. Feast on authentic Italian snacks, pasta and pizza in our Chefs Kitchens, with food from Otto, Buon RicordoPopolo, Aperitivo, Lot. 1 Sydney, Mantecato and Capriccio.

Taste your way through the Gourmet Traveller Food Market, brimming with salumi, cheese, pasta, coffee, olive oil, bread, fruit and veg, truffles, gelato and sweets. Experience live food making demonstrations, sharing traditional fresh mozzarella and pasta making techniques, and taste olive oil with Nino Zoccali (Pendolino) in our Olive Oil Workshops

Taste 200 of Italy’s finest wines (including Italian-centric Aussie wines), meet winemakers and importersWine masterclasses presented by Gourmet Traveller Wine are curated by our team and hosted by renowned journalist Mike Bennie; while sommelier Matt Dunne (Aria restaurant) hosts Plumm Italian Wine Workshops, Tour the wine regions with Sydney’s top sommeliers on a Sommelier Tour, then round out the day in the wine garden with live music and an authentic Italian cocktail from the Negroni Bar.

Here are the details:

Italian Wine + Food Festival – Sydney

Sunday 21st August 2016, 11am – 9pm

Sydney Town Hall

Tickets are on sale now:

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