JAL Introduces New Breakfast Menu In Its First Class Lounge At Haneda Airport International Terminal
Japan Airlines (JAL) will serve the original rye galette as a new breakfast menu in its First Class Lounge at Haneda Airport International Terminal, starting June 1, 2015.
JAL Original Rye Galette is cooked in Teppan Dining area using specially made galette topped with egg, ham and cheese.
JAL will continually embrace new challenges to provide customers with more innovative products and high-quality services.
Teppan Dining Menu
Dining place: Dining area in JAL First Class Lounge at Haneda Airport International Terminal
Service time: 7:00 ~ 11:30 JAL Original Rye Galette (
JAL Original Rye Galette without Buckwheat Flour Recipes