Japan Airlines (JAL) has been serving fun, surprising and delicious in-flight meals in Premium Economy Class and Economy Class from JAL KITCHEN GALLERY under the meal service concept of “JAL’s Exclusive Restaurant in the Sky” and has received positive feedback from many passengers.
From June 1, 2016, meals served in Economy Class aboard flights from Tokyo (Narita and Haneda) and Osaka (Kansai) to China, Hong Kong and Taiwan will be renewed under the theme of “Hokkaido.” The same menu will also be served in Economy Class on flights from Nagoya (Chubu) to China and Taiwan routes from September 1, 2016.
JAL signed a comprehensive partnership agreement with Hokkaido in December 2015. The airline has been promoting the “Hokkaido Brand” such as tourism and food to contribute to revitalization of regional industries and economy. As Hokkaido is a very popular tourist destination for Japanese and overseas visitors alike, the airline has decided to serve new in-flight menus developed from popular local dishes and famous Hokkaido sweets on selected international routes.
JAL will continue to embrace the challenge of serving original and delicious meals and providing a wonderful travel experience filled with fun and surprises for our customers.
– Applicable Class:
Premium Economy Class and Economy Class
– Applicable Routes and Service Commencement Date:
June 1, 2016 ~ Flights from Tokyo (Narita and Haneda) and Osaka (kansai) to China, Hong Kong and Taiwan
September 1, 2016 ~ Flights from Nagoya (Chubu) to China and Taiwan
The first installment is “Two Flavor Curry and Rice” developed by Gotoken, a historic Japanese-style western restaurant in Hakodate, Hokkaido. Gotoken, established in 1879 in Hakodate, has been loved by both Japanese and overseas celebrities. Enjoy the tasty and popular dish of this well-established restaurant aboard JAL flights.
Following “Two Flavor Curry and Rice”, we will be serving menus arranged from well-known Hokkaido dishes.