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Japanese Ingredients Promotion At Park Society Sofitel So Bangkok

July 22, 2015 Dining No Comments Print Print Email Email

image009This August, Paul Smart, our award-winning Executive Chef will bring you to experience the finest of Japanese ingredients including Hamachi Loin, Hokkaido Scallop, Kurobuta Pork, Tajima Wagyu and much more at Park Society on 29th floor. Enjoy this 5-course set dinner with amazing view of Bangkok at only THB2,900++ per person. Advance reservations are highly recommended at Tel: 02-624-0000 Email: [email protected].




Japanese Ingredients Promotion in August 2015

5 courses THB2,900++ per person

Amuse Bouche


Hamachi carpaccio

Carpaccio of Hamachi loin, nashi pear, mizuna, nori crisps,image006

yuzu dressing


Hokkaido Scallop

Pan seared Hokkaido scallop, seafood chawanmushi,

edamame, miso foam


Kurobuta Pork

Sous vide Kurobuta pork loin, sautéed greens,

tempura lotus, ponzu sauce


Tajima Wagyu

Roasted Tajima sirloin, eringi mushroom, kombu, spring onion

and dashi jus

 Plum wine Purin

Japanese crème caramel with plum wine, matcha ice cream, ume plum

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