Savour the delectable local favourite – the Singapore Prawn Laksa onboard Jet Airways’ flights between Singapore and India. Served on board the airline’s First Class and Première cabins, this delicacy is a popular dish consisting of rice noodles topped with prawns, cooked in a rich and spicy curry coconut milk base.
The meal service will come pre-plated on hand crafted English designer flatware from the house of William Edwards.
The Singapore Prawn Laksa will be available throughout the month of November on its daily direct flights departing from Singapore to Delhi, Mumbai and Chennai.
The series started with the Singapore Rendang earlier this year. The Singapore Satay served with traditional peanut sauce as an appetizer for Première Class passengers in October 2016 was known to be “Sataysfying”. Guests can look forward to more Singapore favourites being served onboard flights from Singapore to India.