Jewel In The Lotus At Zuan Yuan Chinese Restaurant One World Hotel, Petaling Jaya 01 August – 27 September 2015
The familiar sight of Chinese fruit cake or better known as mooncake marks the arrival of the autumn harvest. The celebration falls on the 15th day of the eighth month on the lunar calendar and traditionally involves families admiring the moon while savouring the delicate masterpieces together.
Zuan Yuan Chinese restaurant marks the arrival of the autumn harvest with an assortment of exquisite mooncake creations.
Dim sum Chef of One World Hotel, Jordan Chin once again presents an assortment of exquisite creations which comprise both traditional and innovative flavours. Rich in culture and heritage, texture and taste, the pastry is baked to perfection for total indulgence!
For fans of this delectable treats, there are choices of nine baked mooncakes and eight handcrafted snow skin mooncakes. Sample the delightful Deep Fried Teo Chew Yam Paste with Single Yolk, White Lotus and Black Sesame Paste with Single Yolk, Supreme Mixed Nuts or Tiramisu and Walnut to name a few.
As for the snow skin mooncake, opt for the Red Bean Paste with Pumpkin Seed, Durian Lotus Paste or the Green Tea Lotus Paste. The menu is tailored for everyone including the health – conscious with Sugar Cane free selections such as the lip – smacking Pandan Lotus Paste and White Lotus Paste with Mixed Nuts.
Elegantly presented in a beautifully crafted packaging, it serves an ideal gift for business associates, family and friends! The mooncakes are available ala – carte or in sets of four baked skin and eight snow skin mooncakes. It is priced from RM13 nett onwards (Prices are inclusive of 10% service charge and 6% Goods and Services Tax.)
For orders or enquiries, please call Zuan Yuan at 603 7681 1159 or email to firstname.lastname@example.org