Jiang Su Flavours At Zuan Yuan Chinese Restaurant Of One World Hotel, Petaling Jaya 1 – 31 October 2015
Known for its appeal to the ancient rulers of China and its intricate yet tantalising cuisine, Zuan Yuan Chinese Restaurant of One World Hotel, has enhanced the menu to treat its gourmets to awe-inspiring flavours of Jiangsu, exclusively for the month of October.
For a refreshing change, Zuan Yuan Chinese Restaurant invites diner to sample awe-inspiring flavours of Jiangsu specially created exclusively for the month of October.
Awaken the gourmand in you with the diversified mains imbued with Braised Garoupa Fish with Mushrooms, Brisket, Ginger and Vinegar Soup, Chilled Brine Duck “Nan Jiang” Style, Deep Fried Chicken Wings with Mustard, Steamed Cod Fish with Minced Chicken Paste and Poached Bean Curd, Brisket, Mushrooms with Cordyceps Flower in Superior Soup.
Jiangsu Cuisine also known as Su Cuisine, depicts the richness of the Chinese culture through its cooking style achieved from an amalgamation of regional delights from Nanjing, Suzhou and Yangzhou, with its meals chiefly made of braising and stewing which highlight the sauces, one being thick and another light, both equal in flavour due to the mixture of great ingredients pairing.
Complement the fare with the delectable Double Boiled Pear with Osmanthus, Aloe Vera and Honey dessert. As the saying goes, the more the merrier, so spread the news to family and friends and come along revel in the Jiangsu ancient treasures brought to you by our culinary brigades.
The promotion is priced from RM19nett per portion. It is available throughout the month for lunch and dinner. For orders or enquiries, please call Zuan Yuan at 603 7681 1159 or email to firstname.lastname@example.org.
Lunch 12.00 noon to 2.30 pm
Dinner 6.00 pm to 10.30 pm