All Nippon Airways (ANA), Japan’s leading airline group is partnering with Jing An Shangri-La, West Shanghai to offer a tailored gourmet menu for Business Class passengers flying out of Shanghai to Tokyo, Osaka and Nagoya, in the months of September and November.
Two four-course menus has been designed by Chinese Executive Chef, David Liu of Summer Palace – Jing An Shangri-La, West Shanghai’s signature Chinese restaurant. Each menu is crafted for gourmet dining in the sky, allowing passengers to sample the authentic flavours of Cantonese cuisine by Summer Palace.
The collaboration between ANA and Jing An Shangri-La, West Shanghai offers a great dining experience for in-flight passengers, featuring premium and health conscious dishes. In addition, ANA will be able to continue to boost its reputation for premium in-flight food service through association with well-known restaurants and established restaurant partners. While for Jing An Shangri-La, West Shanghai, this is an opportunity to showcase it’s cuisine through another medium, reaching out to frequent travellers.
“Jing An Shangri-La, West Shanghai is honoured to partner with All Nippon Airways, to present a Business Class gourmet dining experience for passengers flying from Shanghai to Japan. Passengers can now enjoy a similar dining experience as if at Summer Palace,” said Marco Vazzoler, General Manager of Jing An Shangri-La, West Shanghai.
Summer Palace is a multi award-winning Chinese Restaurant headed by Chinese Executive Chef David Lui. Chef David’s dishes are exquisitely crafted, featuring the best and well-liked Cantonese dishes such as Dim Sums, claypots, etc. Selected Summer Palace dishes are Rooted In Nature and, where possible, feature the finest locally sourced ingredients to ensure freshness and top quality. Each link in the food supply chain strictly upholds the principle of respecting nature, protecting the interests of the community and striving for excellence to make sure the guests enjoy safe and healthy food.
All Nippon Airways is the member of the largest airline network “Star Alliance”, and operates in China for twenty-nine years and now flies to 11 cities in China. As the only Japanese airline, ANA has been granted the exclusive 5-star ranking for the fourth consecutive year. Wherever you fly and whichever Star Alliance member airline you fly with, you can easily earn and redeem miles.
In-flight Meal Collaborations on International Routes
Routes : Shanghai to Tokyo, Osaka and Nagoya (9 round-way flights per day)
Class : Business class
Period : September and November 2016
In-flight Menu for September 2016
Appetizer: Crystal Shrimp, Crystal Pork, Marinated Kalimeris Herb with Tofu Skin, Glutinous Rice with Lotus Roots
Main Course: Pan-fried Pork Fillet with Mushrooms
Rice: Rice, Sweet Corn
Dessert: Mango Pudding
In-flight Menu for November 2016
Appetizer: Marinated Cauliflower, Marinated Asparagus Lettue with Skiced Chicken, Shrimp
Main Course: Pan-Fried Beef Fillet with Homemade Sauce
Rice: Rice, Sweet Corn
Dessert: Seasonal Fruits