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Join renowned chefs onboard unique cruise

July 18, 2013 Cruise No Comments Email Email

Cruise and Maritime Voyages is thrilled to announce the two renowned chefs that will be on board ASTOR for her Wine, Food and Fitness cruise.

Vince_Gareffa

Vince_Gareffa

Vince Gareffa, from Mondo Butchers and Chris Taylor, from Frasers, will be conducting cooking demonstrations during the four (4) night cruise.

The Wine, Food and Fitness Cruise (from $659) departs Fremantle on December 16 and visits two of the state’s areas known for their quality produce and award winning wines – the South West (Bunbury) and the Great Southern (Albany).

Taylor’s belief in local produce and producers has seen him travel

Chris_Taylor

Chris_Taylor

extensively, nationally and internationally, educating chefs and providores of the quality of produce available from WA.

And widely regarded as the Prince of Flesh and Butcher to the Stars, Gareffa is a passionate Italian who does a whole lot more than teaches meat/butchery cooking classes.

As well as live cooking demonstrations, ASTOR’s Wine, Food and Fitness Cruise will also feature an outdoor poolside bbq, plus delicious wine tasting.

The Sports Deck will then provide opportunities for yoga and pilates classes, jogging, football games, volleyball, table tennis, shuffle board, big board chess and a practise golf driving range to help you feel better after a little indulgence.

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