Following the success of its highly popular dining experiences, Cucina Vivo and Kiyomi, Jupiters Gold Coast has announced it will unveil Garden Kitchen & Bar, its third new restaurant in less than 12 months.
Set to open in late December, the new venue will form part of Jupiters’ $345 million transformation and blur the lines between indoors and out, inviting guests to experience an eclectic mix of contemporary furnishings, cascading greenery and a generous dining area bathed in natural light.
Embracing the Gold Coast’s enviable climate and luxurious laidback lifestyle Garden Kitchen & Bar will open in the space formerly held by The PA Pub. The new venue will stretch across more than double the footprint and will follow the lead of Cucina Vivo by opening up with outdoor dining, a spacious deck and lavish bar area.
Managing Director Queensland Geoff Hogg said the new restaurant would showcase some of the best the Gold Coast has to offer.
“We are determined to create a place where locals and visitors can experience everything the Coast is famous for – to taste the iconic flavours of the Gold Coast, celebrate the City’s vibrant atmosphere and draw inspiration from the surrounding natural elements,” said Mr Hogg.
“That’s what we envision Garden Kitchen & Bar will offer. “From the freshest, seasonal produce, to the very best in design that brings the outdoors in – it’s a place where food lovers, family and friends can come together any time of the day to enjoy.”
Designed by multi-disciplinary design firm DBI Design, Garden Kitchen & Bar will feature modern communal dining, a semi-private dining room for more intimate celebrations, an open kitchen, an indoor bar, and a sundrenched deck overlooking the property’s expansive lawn area and lush tropical gardens.
A bespoke outdoor room, heroic in scale and iconic in form creates a new face for the restaurant, inviting guests to retreat to a truly unique dining experience. Anchored in a lush garden setting, an abundance of foliage adorns the restaurant and aspires to bring the outdoors in, reinforcing the notion that the interior spaces have a freshness and connection with the fresh produce offering.
Construction of the restaurant is being managed by Buildcorp, with more than 100 tradespeople employed across initial demolition and construction.
Open for breakfast, lunch and dinner, the spacious new venue will be Jupiters’ largest restaurant and employ 110 locals including a variety of chefs, baristas, bartenders and wait staff. Recruitment is currently underway.