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Keio Plaza Hotel Tokyo Offers “Little Mermaid Dessert Buffet” in Commemoration of the 180th Anniversary of “The Little Mermaid” Written by Hans Christian Andersen

May 11, 2016 Dining No Comments Print Print Email Email

Keio Plaza Hotel Tokyo (KPH), one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host a “Little Mermaid Dessert Buffet” at the All Day Dining Jurin from June 1st to September 30th, 2016 in commemoration of the 180th anniversary of the fairy tale “The Little Mermaid” written by the Danish author Hans Christian Andersen. Special desserts based upon themes of “The Little Mermaid”, including Denmark, the ocean and sea creatures, will be prepared by our highly skilled patissiers.


The previous dessert buffet held from November 2015 to January 2016 in theme of “Alice’s Adventures in Wonderland” and was extremely well received by female customers. Our hotel patissiers will show off their skills by creating a wide assortment of delicious desserts divided into five different zones on a 15 meter long counter for customers to select from everyday during the fair from 3:00p.m. to 5:30p.m. Tarts in the shape of cute “hermit crabs,” roll cakes in the shape of “moray eels” and other artistic desserts representing characters from the themes of the ocean, sea creatures and summer using blueberry crème, mint jellies, and other unique ingredients will be prepared.

While keeping the theme of “Princess Mermaid,” we change the main ingredients each month to entertain our repeat customers: Blueberry in June, peach in July, mango in August and grapes in September. In June, the first month of Princess Mermaid dessert buffet, desserts of blueberries, a representative fruit of the start of summer, will be offered including “blueberry chiffon cake” and “blueberry tarts.”

■ “Little Mermaid Dessert Buffet”

All Day Dining “Jurin”

Time: 3:00p.m.-5:30p.m. (Orders welcomed until 5:00 p.m.)
Price: JPY 3,800 for adults, JPY 2,600 for children (Age 4 to 12)

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