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Kerry Hotel Pudong Reinvents Weekend Brunch at The MEAT

March 8, 2014 Food & Beverage No Comments Email Email

The MEAT at Kerry Hotel Pudong, Shanghai has recently introduced a NEW semi-buffet Brunch on Saturdays and Sundays.  Guests are invited to embrace a unique dining experience and enjoy a relaxing weekend.

The MEAT Weekend Brunch offers selections for an appetizer and dessert buffet and you chose from a la carte selections for the main course, with free flow of craft beer, soft drink, coffee and tea.  Guests can indulge in the restaurant’s signature dishes from the main course menu, including Wagyu Sirloin, Hazelnut-crusted Rack of Lamb and Lemon Butter King Prawn as well as the ‘big’ treats like Triple Deck Beef Burger, The MEAT Big Breakfast (beef steak, pork sausage, fried egg on toast & tomato) and Beef Short Ribs with Mash.

“We select only the freshest and finest ingredients to create a wide selection of brunch semi-buffet menu options,” said Otto Goh, the hotel’s Executive Chef, who aims to provide diners with memorable dining experience. “Diners will be pampered by our contemporary environment and vibrant, spirited staff which we call it Kerry Spirit.”

The MEAT Weekend Brunch operates from 11:30am to 3pm on Saturdays and Sundays, priced at RMB350 net for adult and RMB128 net for child between 4 to 12 years old. Children are entitled to spend time at Kerry’s Adventure Zone for two hours.

The MEAT is a contemporary steakhouse and specialty grill.  Natural flavours abide at The MEAT.  Simple presentation and preparation of quality Australian Angus beef sourced direct from farm to table define The MEAT’s dining experience.  A must-try is the “Ningaloo Tomahawk”, a 1.8 kilogram hunk of prime rib good for four persons, brought table-side and expertly carved, its juicy chunks served right in front of diners by the chef.

For enquiries or to make a reservation, please call (86 21) 6169 8886. Email or visit

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