Kerry Hotel Pudong, Shanghai has launched a spring-themed afternoon tea on 2 April 2016 at The COOK Lounge. The afternoon tea set features a series of seasonal bites, exquisite teas and Sumerian specialty coffees.
Premium Weiss chocolate is used for both the Chocolate Crisp and the Weiss Chocolate Tart. The House-Smoked Salmon and Cucumber on Pumpernickel, together with the airy, moist buttermilk scones served with homemade raspberry conserve and clotted cream, will certainly impress all afternoon tea lovers seeking both classic flavours and unexpected twists.
And to really get you excited, this afternoon tea comes with an L’Occitane en provence almond gift pack. This includes almond shower oil, soap, body and hand lotion.
The spring-themed afternoon tea set is served at RMB358 for two persons (subject to 10% service charge plus 6% VAT from 1 May, 2016) at The COOK Lounge (Level 1), 2 to 5 p.m. every Saturday and Sunday.