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Khao Chae – The Ultimate Summer Treat At Hua Chang Heritage Hotel, Bangkok

March 6, 2014 Food & Beverage No Comments Email Email

Celebrate Thai New Year & cool down with Thailand’s classic summer treat Khao Chae at Miss Siam restaurant.

PrintEnjoy the delicious sweetness of the chilled rice in jasmine-scented water served with a range of delicious accompanying side dishes.

The authentic Khao Chae set served with their selection of side dishes inclusive of luk kapi (deep-fried shrimp paste balls), khai daeng khem tod (fried salted egg yolk), chai pow pad whan (stir-fried dry turnip), prik yuak sord sai (stuffed sweet peppers), hom daeng sod sai (stuffed shallots), moo wan (shredded sweet pork) and moo tod pla insee (fried pork with salted Spanish mackerel) and much more, served with carved vegetables, slices of green mango and cucumber.

Experience the refreshing qualities of Khao Chae at Hua Chang Heritage Hotel, Bangkok only at THB 220++ per person for dine in and THB 255 net per person for take-away, available from 15 March to 24 April 2014 during 11:30 a.m. to 2:30 p.m. For more information and reservations, please contact 0 2217 0721, 0 2217 0777 or e-mail info@huachanghotel.com or visit www.huachangheritagehotel.com

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