Global Travel Media » Blog Archive » Kick Off The Summer Season With A Big Green Egg Barbecue At Pb&G At Four Seasons Resort Orlando

Home » Dining » Currently Reading:

Kick Off The Summer Season With A Big Green Egg Barbecue At Pb&G At Four Seasons Resort Orlando

March 8, 2019 Dining No Comments Email Email

Memorial Day weekend marks the unofficial start of summer, and PB&G at Four Seasons Resort Orlando at Walt Disney World Resort is ready to kick off the season with an incredible “backyard barbecue” party. On Friday, May 24, 2019 from 7:00 to 9:00 pm, PB&G will welcome guest chef Jack Arnold of Snake River Farms and Big Green Egg for a special barbecue that will showcase a variety of delicious meats and traditional barbecue favourites.

The delectable buffet menu will include charred watermelon salad and baked potato salad, pecan smoked beef brisket, chili lime kurobuta baby-back ribs, pork belly “burnt end” sliders, carved wagyu ribeye, wagyu flank steak, tri-tip steak, a pulled pork taco bar with all the fixings, veggie kebobs, macaroni and cheese, Mexican street corn, baked beans, assorted breads and housemade barbecue sauces, and more.  A separate kids’ buffet will include hot dogs, chicken fingers, waffle fries, macaroni and cheese, peas and carrots, and fresh fruit.  Desserts featured include strawberry shortcake with vanilla whipped cream, banana cream pie, chocolate mousse, raspberry coulis, and more.  A selection of whiskey, bourbon and local craft beers plus non-alcoholic drinks will be available for purchase.

In addition to the gourmet buffet, guests can enjoy demonstrations of grilling techniques on the Big Green Egg, and lawn games such as corn hole and ladder toss. The event is USD 55 per adult and USD 25 per child (age 10 and younger).  For reservations, call 407 313 6161.

Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global travel media endorses the following travel Publication