Known for his talent in handcrafting edible works of art at Island Shangri-La, Hong Kong’s Island Gourmet, area pastry chef Alain Guillet is excited to wow guests of Kowloon Shangri-La, Hong Kong from 15 September to 31 December 2019, by presenting his best-selling creations at the pop-up store located in the hotel lobby.
Freshly made every day with the finest ingredients, Chef Alain’s signature cakes include Frou Frou (dark chocolate mousse with macaroon biscuits and crispy praline); Raspberry Mille-Feuille (layers of caramelised puff pastry with whipped vanilla cream and fresh raspberries); Folly (pistachio–almond dacquoise biscuits with vanilla bavarois and fresh mangoes); Berries Charlotte (ladyfinger biscuits with vanilla bavarois and mixed fresh berries); and Mozart (almond–hazelnut dacquoise with crispy praline, thin layers of milk chocolate, JIVARA milk chocolate ganache and whipped milk chocolate cream).
“I highly recommend the acclaimed and most sought-after Frou Frou, a heavenly textural combination of dark chocolate mousse cake and crispy praline,” said Chef Alain. “Guests can listen to live music and enjoy these aesthetically appetising pieces of edible craft amid the grandeur of the hotel lobby.”
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