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Kowloon Shangri-La, Hong Kong Presents Spring Dining Offers

April 4, 2015 Food & Beverage No Comments Print Print Email Email

To celebrate the spring season, Kowloon Shangri-La, Hong Kong offers diners a host of new tempting offers and special culinary experiences at Nadaman, Shang Palace, Café Kool, Angelini and Lobby Lounge.

Nadaman Tenshin set

Japanese Tenshin Lunch Set at Nadaman

Chef Kojima and his team present the authentic Japanese Tenshin Dim Sum Lunch Set throughout April 2015.  Usually presented in an ozen tray, a refined Tenshin set meal comprises an assortment of small and exquisite delights.

Priced at only HK$250 per person, the specially designed Tenshin Lunch Set includes Japanese Aperitif; Sakura Sesame Tofu; Traditional Hors D’oeuvre and Grilled Seasonal Fish; Deep-Fried Bamboo Shoots with Shrimp Paste; Marinated Seasonal Firefly Squid, Steamed Rice with Seasonal Condiments and Ice-cream.

Sea Cucumber from Around the World at Shang Palace

Executive Chinese Chef Mok Kit Keung at Michelin two-starred Shang Palace brings guests some tasty renditions of sea cucumber from Japan, Australia, Mexico, Africa, Indonesia and South America, all cooked in a variety of styles.

An à la carte menu with an extensive range of sea cucumber delicacies, including Stir-Fried Japanese Sea Cucumber with Spring Onion; Braised Australian Sea Cucumber with Shrimp Roe; Chilled Okinawa Sea Cucumber with Fresh Cordyceps Flowers and Pomelo; Baked South American Sea Cucumber filled with Shrimp Paste in Boletus Edulis Cheese Sauce and many more, is available from 1 to 30 April 2015.

The King of Vegetables at Café Kool

Between 13 and 26 April 2015, talented chefs at Café Kool will present a touch of spring with seasonal German white asparagus during the dinner buffet.  An array of refreshing dishes includes Herb-Tossed White Asparagus, Fresh Crab Meat and Radicchio Salad; Brussels Sprout, Kale and White Asparagus Salad; Fritter White Asparagus with Anchovy Aioli; Baked White Asparagus Chawanmushi; Wok-Fried White Asparagus and Lily Bulb with Wolfberries and many more.

Guests can also enjoy fresh white asparagus poached à la minute and paired with a medley of homemade sauces at the live cooking station.

Dinner buffets are available at the following times and regular prices:

Monday to Wednesday

6:30 to 9:30 p.m.

Adult: HK$548; Child: HK$448

6:30 to 9:30 p.m.

Adult: HK$578; Child: HK$468
Friday to Sunday and public holidays

6:00 to 9:30 p.m.

Adult: HK$598; Child: HK$488

Fabulous Spring Creations at Angelini

Angelini delivers authentic Italian cuisine using the best fresh produce of the green season, such as green peas, fava beans and white asparagus.  Three- to five-course spring dinner menus are available starting at HK$780 per person today until 6 May 2015.

Highlights of the spring dinner menu include Beef Carpaccio, Yogurt and Spring Herbs; Squid Ink Cuttlefish, Green Pea Cream and Mullet Roe; Homemade Ravioli Filled with Veal Mousse, White Asparagus and Stewed Veal; Sea Bream, Taggiasca Olives, Zucchini Cream and Sun-Dried Tomatoes; Sabayon Semifreddo with Strawberry Coulis; and more.

Asian Craze at Lobby Lounge

This April, a themed afternoon tea buffet filled with Korean and Japanese delicacies will be available from 1 to 5 p.m. on weekends and public holidays at Lobby Lounge.  The buffet is priced at HK$318 per adult and HK$268 per child.  Guests can look forward to Korean Steak Tartare, Tuna Tataki with Ginger Dressing, Scallop on Japanese Salad with Wasabi and Lime Cream, Japanese Hot Cake with Ice-cream, Crispy Sweet Potato in Caramel Sauce and Walnuts wrapped in Persimmons, just to name a few.

All prices are subject to a 10 per cent service charge.

For restaurant reservations and enquiries, please call (852) 2733 8988 or visit http://www.shangri-la.com/hongkong/kowloonshangrila/dining/ to book online.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages nearly 90 hotels under the Shangri-La brand with a room inventory of over 37,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, India, Mongolia, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

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