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LATAM’s exclusive cooking classes celebrate the flavours of South America

February 8, 2017 Photo Gallery No Comments Email Email

The who’s who of the travel industry gathered at Vive Cooking School in Sydney and the Prahan Hotel in Melbourne last week, for two exclusive South American cooking classes hosted by LATAM Airlines Group (‘LATAM’).

At the Sydney event, guests swapped their travel hats for chef hats and joined Brazilian chef Julian Vasseur and guest chef Bruno Da Motta on a culinary journey to Latin America, whilst those in Melbourne whipped up gastronomic delights under the instructions of chef Danny Parreno. Guests learnt how to cook a variety of traditional dishes including empanadas and ceviche. The classes ended on a sweet note with fresh picarones (a Peruvian dessert, similar to doughnuts).

Greg Carter, Director – Chimu Adventures, Meg Hall, Marketing Manager, Chimu Adventures; Rachel Williams, Managing Director of Viva Expeditions, Patricio Aylwin, Managing Director Asia Pacific, LATAM Airlines.

The events were hosted by Patricio Aylwin, LATAM’s Managing Director, Asia Pacific, to celebrate all things Latin American, as well as LATAM’s new non-stop service between Melbourne and Santiago, Chile. Commencing 5 October 2017, the Melbourne-Santiago service will be the first ever non-stop service between the two cities.

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