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Le Bistro Winebeast’s Spring menu brings freshness to the table

March 26, 2018 Dining No Comments Email Email

Upscale French bistro, Le Bistro Winebeast introduces their new and refreshing Spring menu till early May. The 3-course lunch menu is HK$150 per person. Known for his sophistication in detail, Chef Johan of Le Bistro Winebeast makes the most of the freshest ingredients available in the season to create colourful dishes that pop and continues to cement French and Asian elements to the plate.

Wine, dine and feast away at Le Bistro Winebeast starting off with a savoury Foie Gras Terrine, and a choice between the Green Salad and/or the Mozzarella & Tomato Salad. The main signatures that are hard to miss this season include Beef Bavette, Seared Tuna*, Seared Salmon Risotto* and Supreme de Volaille. Spring sweeteners are the Pistachio Panna Cotta and airy Chocolate Mousse made with 56% cacao.

There are three wine pairings offered and served at retail price:
-French Beer HK$68 La Parisienne or Blonde of St Tropez
-House Wine HK$68 glass of white, rosé or red wine
-Alain Milliat HK$68 French artisanal fruit juices

Those going for the à la carte, make sure to start off with savoury Crispy Sea Bream Roll drizzled with vinaigrette, dill, wasabi and passion fruit, and Stuffed Macaroni cooked with duck confit and smoked duck breast. Highlights from the big plates are the Griddle-Grilled Scallop and Veal Fillet. Fresh fruits are available all over this Spring, and the chef ensures to leave you wanting more of the fruity desserts including Red Fruits à la Nage and Roasted Mango. Plate prices from the à la carte menu are from HK$138 and up.

**Le Bistro Winebeast is deeply concerned with the conversation of our ocean and marine life. The restaurant supports sustainable fishing and is dedicated to serving sustainably sourced seafood dishes, certified by MSC standards. 

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