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Le Meridien Bali Jimbaran Pays Tribute To The Éclair As Part Of Brand-Wide Reinvention Of The Classic French Treat

July 8, 2014 Food & Beverage No Comments Email Email

unnamed (4)Le Méridien Hotels & Resorts announced the launch of its first-ever global éclair programme, Le Méridien Éclair, in partnership with award-winning pastry chef and new LM100 member, Johnny Iuzzini. 

As part of the brand’s newest culinary programme, Le Méridien Bali Jimbaran will offer guests the opportunity to indulge in a variety of modern twists on the chic Parisian pastry, with the resort’s French-born executive chef, Hugo Thiebaut, at the helm. Le Méridien Bali Jimbaran will offer three signature flavours – coffee, chocolate and vanilla – as well as unique creations inspired by Indonesia and its seasonal ingredients. unnamed (5)

“We are thrilled to present the sweet French treats loved by many, the Éclairs. This mouth-watering treat infused with local-inspired flavours are made available at WaLa and is a delightful companion for the sweet-toothed to go with a cup of coffee or tea”, said Hugo Thiebaut the Executive Chef of Le Méridien Bali Jimbaran

Throughout the months of June and July guests of Le Méridien Hotels & Resorts will also be encouraged to upload and share their experiences on social media using #LMeclairs.

Le Méridien hotels around the world will continue to feature a variety of destination-inspired éclairs, offering guests an authentic taste of the local cuisine and culture, from the Maple Bacon Éclair and Texas Honey Pecan Éclair at Le Méridien Dallas by the Galleria to the Dulce de Leche Éclair, infused with coconut, from Le Méridien Panama. Le Méridien Bali Jimbaran will feature the Pandan Mangosteen Éclair and Raspberry & Rosella Flower Éclair.

WaLa at Le Méridien Bali Jimbaran serves an array of Éclairs daily at only IDR 35,000++ per piece (subject to 21% government tax and service charge). Get 30% discount after 6 p.m.

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