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Leisure Travelers Can Warm Up for a Getaway with Monterey Marriott’s Hot Dates and Low Rates

February 2, 2017 Hotel Deals No Comments Email Email

Accommodating the refined lifestyle of today’s leisure travelers, Monterey Marriott is offering great rates for access to its sophisticated spaces and modern amenities close to the coast.

Guests are invited to check out the hottest rates of the season to ignite a discounted California escape. Starting at $166 a night, special rates are available for the following dates through the end of May: February 1-6 and 13-21; March 7-15 and 26-30; April 4-16 and 23-27; and May 1-7, 12-13, 18-19 and 29-31. To lock in the exclusive prices, guests must book directly through the site and sign up to enjoy Marriott member benefits.

With so many things to see and do throughout Monterey, there’s never a shortage of activities to enjoy no matter the season. From sightseeing along the Monterey Bay Coastal Recreational Trail to walking the storied streets of Cannery Row, travelers will discover unique shops, galleries and restaurants to satisfy hours of fun. Explore the area by bike, kayak or stand-up paddle board, or opt for one of the whale watching and fishing trips that set sail from Fisherman’s Wharf throughout the year. Golf lovers can feel like they’re in paradise while practicing their swing on one of the many manicured courses nearby, while younger explorers fall in love with the awe-inspiring sea life at Monterey Bay Aquarium, open rain or shine.

Back at the hotel, tired travelers can unwind in sophisticated spaces including a newly renovated great room, restaurant and comfortable guest rooms with some of the best views that the city has to offer. Rooms were designed with thoughtful touches including plush bedding, large windows and oversized chairs to maximize comfort. Making visitors feel more at home, the accommodations also feature flat-panel TVs, ergonomic workspaces and high-speed Wi-Fi for keeping guests connected to what matters most.

Before heading up for a refreshing night of rest, guests are invited to dine at the all-new Fin + Field Restaurant and Bar, where Chef Samuel Santos crafts California-inspired dishes from farm-to-table food sources. Start a meal with local greens, savor the catch of the day, then top it all off with a sweet ending of Peninsula Turtle Cheesecake or a Watsonville Strawberry Bowl. Seven local microbrews and a variety of creative cocktails are also at hand, perfect for pairing with any meal or individual courses.

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