Reminiscent of an ancient family courtyard in one of Beijing’s fast disappearing historical neighbourhoods – Hutong at One Peking, takes Chinese tradition to heart.
This September, Hutong invites guests to join in on the Mid-Autumn celebrations with traditional 10-dish festival menu of seasonal Chinese fare including auspicious dishes usually enjoyed during this time, and to receive hand-crafted Mid-Autumn lanterns of true-to-tradition design.
On three evenings this September 26th, 27th and 28thnights of Mid-Autumn, diners can watch Chinese lanterns be personalised by experienced calligrapher Master Sum, inscribing seasonal greetings for guests to take-away as a memento of celebrations this year and join in on the annual tradition, where children and adults alike, carry colourful lanterns in to the streets and parks.
Large Pork Dumpling served with dried scallop often featured at Chinese festive gatherings
The delicious 10-dish Mid-Autumn Festival Menu is available starting September 7th to the end of the month, featuring Mid-Autumn, largePork Dumpling served with dried scallop and Bird’s Nest in coconut almond soup with glutinous rice dumplings, a traditional Mid-Autumn dessert that is said to appear as yellow lunar moons floating in the sky.
Traditional Mid-Autumn Dessert: Bird’s Nest in coconut almond soup with glutinous rice dumplings
Hutong’s Mid-Autumn Festival Menu is available at $1088+10% for per person. Every two diners enjoying the menu will receive a personalised hand-crafted lantern by Master Sum at no charge.